Aloha!

Creamy Maui onion and shiro miso broth with lionsmane mushroom and herbs

Steamed soybeans tossed in truffle and sea salt

Crab and nectarine in a sweet savory rice vinegar

Sliced hamachi with lilikoi ponzu and jalapeno

Featuring silky Ahi, buttery local Kampachi, and sweet succulent Amaebi served wth the heads lightly fried for added texture

Tuna, creamy avocado, cucumber, wrapped in seasoned rice and nori layed ered with more tuna, rich unagi, and a drizzle of caramelized pineapple miso and finished with toastedmaacadamia nuts

Local jungle fruits finished wtih a velvety matcha cream